NKD - Florentine F4 Chef's knife : r/chefknives
Amateur chef - Stick with my current knives, or get a Victorinox? : r/chefknives
Bought a house, here's the current kit : r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives
NKD - Relatively unknown Swedish maker that offers great value : r/chefknives
knife roll : r/chefknives
My knife collection thus far. Just a regular home cook. : r/chefknives
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
Testing the steel quality of the Kiwi brand Knives and some other cheap knives : r/chefknives
I make chef knives and have been told multiple times to post on reddit. So here I am, if I'm in the right place.. : r/pics
Extreme Budget Chef knives : r/chefknives
Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives
My kitchen collection : r/chefknives
Work knives : r/chefknives
These knives at my work have been used so much they're almost gone. : r/mildlyinteresting
Best birthday present I have ever received and my first Japanese knife : r/chefknives
Reddit - Dive into anything
My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba
What is the quality of these knives? Got them in a knife set as a gift. How do they compare to a knife like the Victorinox? : r/chefknives
Hanging out : r/chefknives
First Reddit Post : r/chefknives
My new collection of knives : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
My new “fancy” knives : r/chefknives
