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Forks Over Knives―The Cookbook. A New York Times Bestseller: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: Sroufe, Del, Moskowitz, Isa
Forks Over Knives - Plant foods for the win! Introducing, How to Eat Plant-Based, a special issue of #ForksOverKnivesMagazine. For anyone who's considered trying a plant-based diet but isn't sure where to
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Delicious vegan Saag with tofu, corn, kale and spinach. The recipe is from Forks Over Knives. By Chef Z | Fooducate Diet Motivation
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